我对甜菜的新痴迷还在继续。

烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest.

Who knew that once I tried beets I would feel the need to make a new beet recipe once a week. I mean, for the longest time when I thought of beets I thought “eew”! Looking back, I really don’t understand why I would ever think that. Probably because I’d never tried them.

They are so pretty too, and you all know how much I love pretty food, boy was I missing out!. I dunno, but I’m so happy to have discovered beets and all their deliciousness. I may be late to the game, but I am surely making up for it now. I’m even thinking up all these crazy super healthy recipes for January and obviously beets are so on my ingredient list.

好吧,一想到一月就让你们有些人难过吗?这让我很难过。一月份又回到了严肃认真的工作中,没有乐趣。好吧,我相信会有一些乐趣,但你知道…只是现在不是十二月。但是一月份会很好,因为它感觉新鲜,新鲜,干净。但并不意味着我已经准备好了。

两倍也,我倾向于在1月份对雪感到高兴。和伙计们,它现在在外面下雪,我很喜欢它。在哪里寒冷?

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不管怎样,我想告诉你所有关于烤甜菜,羽衣甘蓝和布里蛋饼的事。

我知道我告诉过你们圣诞蛋饼去年的记忆,但由于我是一个习惯的动物,我必须给大家一个小的背景资料。我总是在圣诞节的时候想起蛋饼。对我来说,这就像是终极的节日配菜。我奶奶每年平安夜都会为我妈妈做圣诞晚餐。她也会带一些复古水果菜。老实说,我不记得吃过这些菜。我还是个孩子,我直接去吃面包卷,奶酪土豆和牛排……然后就去吃甜点。我基本上就是想熬过这一夜,这样圣诞老人就可以来了,你知道吗?

不过,我妈妈很喜欢我咪咪做的蛋饼。她常说我们搬到科罗拉多后,她错过了圣诞夜的晚餐。自从我开始做饭以来,我总是试图在平安夜做一个蛋饼。我每年都会做不同的食谱——嘿,乳蛋饼就是乳蛋饼,里面有鸡蛋和奶酪,还有一块黄油薄片。如果你有这三种元素,我觉得你总能做一个好的蛋饼。尽管说实话,我不认为我妈妈那么喜欢这个蛋饼。我发誓她现在越来越挑剔了。

她不喜欢甜菜。意大利面,烤奶酪(不能怪她),什么面包,菲力牛排?是的-所以她喜欢!甜菜,不。

别担心,如果你不喜欢甜菜,你还是会喜欢的。我是说,我有没有提到布里?我想我没有。这个蛋饼里有布里。是的,是的,是的。妈妈真的很喜欢布里!

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So I’ve talked it over a bit with my cousins and we all agree, this quiche will be making an appearance on our holiday table. Sorry mom, maybe I’ll make that retro fruit thing for you.

好的。让我们实际上谈谈了这个食谱。我让地壳很简单。黄油,面粉,鸡蛋和水。我也喜欢将烤芝麻种子添加到我所有的乳蛋糕。我的奶奶的乳头地壳是用芝麻饼干制成的,我只是喜欢这种想法。可悲的是,我有一个超级艰难的时间,实际上在这里找到了芝麻饼干,所以我刚给我的面团添加了一些烤的芝麻籽......仍然是伎俩。

As for the filling, that’s pretty simple too. The beets get roasted with a little olive oil, balsamic vinegar, salt + pepper, plus some flavorings, baby kale and a whole lot of cheese. I used a combo of brie, fontina and sharp white cheddar…obviously though, the brie is what rules, duh.

那就烤,切,吃吧!这也是一道需要提前准备的好菜。你可以提前一两天组装好所有的东西,准备好后再烤。你也可以先烤蛋饼,然后在上桌前加热。我个人喜欢事先准备好蛋饼,然后在上菜前烘烤。我觉得这样味道最新鲜!

烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest. 烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest. 烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest.

OH, and I don’t think anyone will mind if you go a little heavy on the brie. Just sayin.

烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest. 烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest. 烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest.
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4.3445votes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

大酱

烤甜菜,宝贝羽衣甘蓝和布里干酪乳蛋饼。

半烤收获万博苹果下载

课程:开胃菜、主菜、配菜
Cuisine:American
Keyword:Beetroot,Brie,羽衣甘蓝

If you aren't into beets you'll still love this. I mean, did I mention the brie? I don't think I did. There is BRIE in the this quiche.

准备时间 15 分钟
Cook Time 1 hour 30 分钟
总时间 1 hour 45 分钟
Servings 6Servings
卡路里 486千卡

成分

Crust

  • 2杯子s多用途面粉如果需要,使用无麸质的混合物
  • 1茶匙salt
  • 8大汤匙unsalted cold butterdiced
  • 1挨打
  • 1/4杯子cold buttermilk or water
  • 1/4杯子芝麻祝酒

乳蛋饼

  • 2-3medium to small red beets, sliced into 1/4 inch slices
  • 1sweet onionquartered
  • 2大汤匙olive oil
  • 1/4杯子balsamic vinegar
  • salt + pepperto taste
  • 3杯子sbaby kale
  • 3whole eggs
  • 1/2杯子plain greek yogurt
  • 1/2杯子heavy cream
  • 2大汤匙新鲜欧芹
  • 1汤匙新鲜莳萝
  • 1/2茶匙粉碎红辣椒薄片
  • 6ouncesbrie立方的
  • 4ounces丰蒂纳奶酪还是白切达奶酪

说明

  1. 制作面包皮时,把面粉、2汤匙烤芝麻和盐放在一个中等大小的碗里搅拌。把冷的,切成块的黄油扔进去,然后用手指或面团切割器,把黄油放入面粉混合物中。试着快点把黄油分解成面粉混合物。把鸡蛋和酪乳(或水)搅在一起。在黄油和面粉混合物中打一口井,然后倒入冷的酪乳/鸡蛋混合物。用叉子把面团放在一起。在撒了少量面粉的工作面上,把面团混合物倒出来。天气会潮湿而蓬松。把面团轻轻揉成一个圆的、平的圆盘。
  2. 在9或10英寸的蛋挞锅上涂上烹饪喷雾剂,在锅底和锅边撒上烤芝麻。把面团在撒了少量面粉的表面上擀成15英寸的圆。将面团压入已准备好的平底锅底部并向上压。盖上盖子,然后冷藏30分钟。
  3. Preheat the oven to 375 degrees F.
  4. Next, add the beets, onion, olive oil, balsamic vinegar and a good pinch of salt + pepper to a large cookie sheet or roasting pan with sides. Toss well to combine.
  5. 烤25-30分钟或直到甜菜变软并轻微烧焦。在最后5分钟内,将羽衣甘蓝放入烤箱继续烤至羽衣甘蓝枯萎。从烤箱中取出。一旦冷却到可以处理,把洋葱切成薄片。
  6. Reduce the oven temp to 350 degrees F.
  7. While the veggies roast, whisk the eggs, greek yogurt, heavy cream, parsley, dill, crushed red pepper and a good pinch of salt + pepper in a bowl until combined. Stir in the brie and half of the shredded fontina cheese.
  8. 将烤的蔬菜添加到泰特平底锅的底部。将蛋混合倒在蔬菜上。顶部与剩下的Fontina奶酪。将Tart Pan放在饼干上,并在烤箱中的中间机架上烘烤50-60分钟,或直到距离乳沟设定,并在中心不再跳动。
  9. Let the quiche sit 5 minutes for before cutting and then EAT!

食谱注释

*这也是一道需要提前准备的好菜。你可以提前一两天把所有的东西都组装好,放在有边的饼干纸上,盖上盖子放进冰箱。烘烤时,从冰箱中取出,让蛋饼在室温下放置,同时烤箱预热。准备好后再烤。你也可以先烤蛋饼,然后在上桌前加热。我个人喜欢提前准备我的蛋饼。然后我就在上菜前烤了。我觉得这样味道最新鲜!

烤甜菜,婴儿羽衣甘蓝和Brie Quiche |halfbaked万博苹果下载harvest.com @hbharvest.

I’d say that’s one festive (+ extra cheesy) quiche… I swear, it tastes even better than it looks. <–TRUTH.