Saucy, creamy 20 Minute Red Curry Noodles with Fried Coconut Garlic. The best quick and easy spring noodles! Make these saucy noodles with whatever you have on hand, I used a mix of zucchini, then stirred in lots of coconut milk and rice noodles. Add some heat with curry paste, and balance it all out with a squeeze of lime. The best part…all you need for this recipe are pantry ingredients and just about 20 minutes!

20分钟红咖喱面条的顶上的照片与油煎的椰子大蒜

These curry noodles couldn’t be easier, AND they ended up being one of my favorite recipes of the week! I’ve been wanting to make Thai red curry noodles for a while but held off until I had just the right idea. I wanted mine to be simple…but just a touch different too!

我的灵感来自于泰国罗勒植物,生长在食品室和兄弟到泰国的旅行。自从我做得很好的咖喱是一会儿。所以我决定一点地集思广益,直到我终于想出了完美的冰块的面条!

煎椰子大蒜准备照片

Here are the details…

As you can imagine, the details are pretty simple, but everything starts with that fried coconut garlic. What is fried coconut garlic you ask? Well, it’s fried garlic with the addition of coconut flakes, so it’s even more delicious.

大多数咖喱面条就像在他们美味的咖喱中一样,并配上新鲜的草药和石灰果汁。正如我所提到的那样,我希望我的脱颖而出。一个很好的咸甜的大蒜紧缩,令人高置非常适合顶部的面条。这就是炸椰子大蒜增加的东西。它给了一个紧缩加上一个咸甜的,garlicky咬。完全美味,并使面条“额外特别”。

prep photo of noodles in skillet

一旦大蒜煎炸了,一切都会非常迅速地结合在一起。对于面条,我喜欢使用更厚的蛋白质米粉或鸡蛋面,但如果你愿意瘦,那么超薄的粉丝米粉也很棒!真的,使用你喜欢的任何面条或手头。只是一定要找到一个面条,这将在很多咖喱酱中升起。

Now that sauce! You’ll need three key ingredients: veggies, curry paste, and coconut milk.

For the veggies, again, you can use whatever you have on hand…bell peppers, broccoli zucchini, they all work, so use what you like or what you have. Cook up the veggies, then add the curry paste, coconut milk, and a dash of soy sauce. You could throw in some fish sauce too, which would be delicious. Simmer everything for a minute or two.

Toss the noodles with the sauce, and guys that’s it. SIMPLE is the name of the game here.

顶上的关闭20分钟红色咖喱面条照片与油煎的椰子大蒜

有些笔记!

我喜欢辣红色泰国咖喱酱(我最喜欢的是泰国厨房品牌)和全脂肪罐装椰奶。咖喱酱和椰奶是这个食谱的关键。他们是咖喱的味道和奶油,所以不要吝啬他们!

一旦咖喱完成,那就用很多油炸的大蒜紧缩。一旦把它带到面条,就会吃咖喱很重要。面条会迅速吸收所有令人惊叹的酱汁。

Finish with some spicy chili peppers, lots of fresh Thai basil, and lime juice. Dinner in just about twenty minutes and made using pantry staples…plus whatever vegetable you’ve got on hand!

I love a fancy meal, but there’s really something to be said about a simple dish like this. They’re always so well loved!

顶上的关闭20分钟红色咖喱面条照片与油煎的椰子大蒜

寻找其他快速20分钟的食谱?以下是我的一些最爱:

20分钟蜂蜜大蒜腰果鸡肉和椰子面条

20分钟佛罗里汀黄油鸡与爆樱桃番茄

蜂蜜蒜黄油虾在20分钟内

Lastly, if you make these 20 Minute Red Curry Noodles with Fried Coconut Garlic, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me onInstagram.!!通过食谱的照片看,你们都是我的最爱!

20分钟红咖喱面条用炸椰子大蒜|halfbaked万博苹果下载harvest.com
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

食谱

20.Minute Red Curry Noodles with Fried Coconut Garlic

所有你需要的是食品店配料,大约20分钟 - 如此美味!

准备时间 10. 分钟
厨师时间 10. 分钟
总时间 20. 分钟
祭品 4.
卡路里 4.15.kcal.

原料

指示

  1. 1.根据包装方向煮米粉。

    2.通过中热量在大煎锅中加热芝麻油。加入大蒜并煮至金色,约3分钟。在椰子搅拌并煮至大蒜是酥脆,椰子被烤,约2分钟。将混合物从煎锅中舀出来,用盐的纸巾排水。

    3.将煎锅返回中等热量。加入夏南西瓜,煮2-3分钟,直至软化。搅拌在咖喱酱和生姜,煮直至香,约1分钟。

    4.倒入椰奶,1/3杯水,酱油和蜂蜜。搅拌结合,将混合物煮沸,煮5分钟或直至酱汁略微增厚。如果酱汁太大了,请加额外的水薄。从加热中取出并在石灰汁和罗勒中搅拌。

    5.。To serve, divide the noodles and sauce between bowls. Top with peppers, fresh basil, and the fried garlic.

20分钟的顶上的水平照片红色咖喱面条用油煎的椰子大蒜