这款超容易的一个锅奶油Penne Alfredo与辛辣芝麻菜是完美的轻松食谱。我拿了一个经典的面食配方,并用一个锅烹饪方法更新,浓郁奶油酱。Penne Pasta用赫比蒜黄油扔了,然后煮沸直到Al Dente。加入牛奶,一丝奶油,以及一部慷慨的奶酪,为一个甜美的奶油penne alfredo。每一块意大利面都有美味的意大利口味融化在你的嘴里。够饱满周末,但很容易在一周的任何夜晚。最重要的是,它很美味!

overhead photo of One Pot Creamy Penne Alfredo with Spicy Arugula

今天分享绝对最简单的舒适食物。而你们,这是完美的中周面食,让事情令人兴奋......是的,也是美味的。成长,Fettuccini Alfredo是我父亲的东西,只会在周末特殊场合面团。意思是晚餐和电影,就像星期五或星期六晚上。

Oh my gosh, do you guys remember those days? I loved when my dad would make his creamy fettuccini and we’d all pile on the couch for a good movie. I wouldn’t mind going back for just a day or so. Simply the best, right?

最近,我一直从我最喜欢的童年舒适食物中汲取一些灵感。这让我意识到我没有一个很好的炉子 - 顶级阿尔弗雷多食谱,这就像爸爸一样简单而美味。那是如何没有线索。但好消息是,我很快就努力改变了这一点,并创造了完美的奶油,一锅Penne Alfredo。

This. Is. So. Good…and easy too!

大蒜黄油准备照片

正如我所说,最近,我一直回顾我和家人在家里生活的日子。阿尔弗雷多是如此特殊的面食。我们只经常拥有它,但是当我爸爸成功时,它总是很享受。

I knew I wanted to create the perfect creamy alfredo that was similar to my dad’s, but all made in one pot, and hopefully just as delicious. With the addition of some spicy arugula on top, I was able to use way less cream, butter, and even cheese, to create a slightly lighter pasta. But yet still keep this dish as the super creamy, cheesy Alfredo that everyone loves.

prep photo of pasta cooking in pot

(面食在水和黄油烹饪)

一锅奶油潘尼阿尔弗雷多配辛辣芝麻菜半烤收获网万博苹果下载

这些都是细节。

As you can guess, this is so quick and easy. Start by melting together some butter, garlic, and herbs. I love to use a mix of dried basil and oregano for a classic Italian sauce. Then add water and bring to a boil. Use a pot that will be large enough to hold the pasta and sauce.

Once the water comes to a boil, add the pasta and boil until al dente. Then simply stir in all the remaining ingredients. The key is to use a touch of cream cheese for an extra added creaminess. This creates the perfect amount of creamy sauce, but still keeps things on the lighter side.

麻辣芝麻菜图片

就在酱汁完成烹饪前,搅拌诸多帕尔马干酪和新鲜的欧芹以获得额外的味道,并完成食谱。

简单但好。

一个罐乳脂状的penne alfredo在罐的顶上的照片

现在完成它......

趁着酱汁慢炖,拌上一份简单的香草、辛辣的芝麻菜沙拉。它只是橄榄油、柠檬、葱、辣椒片和芝麻菜以及你手上的任何新鲜草药的快速混合。

端上芝麻菜和额外的帕尔玛干酪…这是一个很好的衡量。当所有这些结合在一起,这是一个非常美味的一餐,会让你想起你最喜欢的餐厅风格阿尔弗雷多面食。或者,像我一样,它会让你想起童年时享受爸爸的阿尔弗雷多奶油碗!

我喜欢这个菜谱的地方在于,它看起来和尝起来都像是从你最喜欢的意大利餐馆点的菜。但是,这一切都是在家里短短30分钟,而且都在一个锅。很难被打败。如果你想加一点蛋白质,我会放一些烤的或烤的香蒜酱鸡。那太好吃了!!

头顶特写照片一锅奶油潘尼阿尔弗雷多与辛辣芝麻菜

Looking for other quick-cooking pasta dinners? Here are some of my favorites:

20分钟奥佐卡波拉配香脆火腿和墨西哥卷饼

20分钟柠檬奶油意大利面和意大利乳清干酪和美籍西班牙人y Breadcrumbs

一盆烤菠菜和朝鲜蓟mac和奶酪

最后,如果你做了一锅奶油潘尼阿尔弗雷多和辛辣芝麻菜,一定要留下评论和/或给这个食谱评级!最重要的是,我喜欢听到你们的意见,并总是尽我最大的努力回应每一个评论。当然,如果你做了这个食谱,别忘了给我贴上标签Instagram.! 翻看你们制作的食谱照片是我的最爱!

一锅奶油潘尼阿尔弗雷多配辛辣芝麻菜半烤收获网万博苹果下载
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

食谱

One Pot Creamy Penne Alfredo with Spicy Arugula

一个经典的面食配方更新与一锅烹饪方法和丰富的奶油酱!

准备时间 15 分钟
烹饪时间 15 分钟
总时间 30. 分钟
一份 6
卡路里 595kcal.

原料

指示

  1. 1.In a large pot set over medium heat, melt together the butter, garlic, oregano, basil, onion powder, and a pinch of red pepper. Cook 2-3 minutes until the garlic is fragrant. Pour in 4 cups of water and bring to a boil over high heat. Add 1 teaspoon salt and the pasta and cook, stirring occasionally, for 8 minutes. Do not drain the water. Stir in the milk, cream, and cream cheese and cook until the cream cheese has melted and the pasta is al dente, about 4-5 minutes more.

    2.在糖浆搅拌直至熔化和奶油。从热量中取出。用盐和胡椒搅拌欧芹和季节。

    3.制作芝麻菜,搅拌橄榄油,柠檬汁,葱,夹住每一个红辣椒,盐和胡椒。加入芝麻菜和混合草药,折腾到外套。

    4把意大利面舀进碗里,在上面放芝麻菜和额外的帕尔玛干酪。好好享受!

一锅奶油潘尼阿尔弗雷多配辛辣芝麻菜半烤收获网万博苹果下载