烟草斑葡萄酒花生酱巧克力Chex混合杆+视频。
So these idiot proof snickerdoodle peanut butter chocolate chex mix bars are totally fair game.

这是11月首先。
等待。
11月首先令人生畏!有没有搞错。软糖,乳脂,软糖,软糖!生活它太快了,哦,我的gossshhh最重要的是,我们都将失去一个小时。哦,来吧。

(FYI, those are not my hands)
失去一小时的光线只是不酷。特别是当我需要那个照片的照片时,我已经争先恐后地在太阳落山之前得到它们。
Ugh.

无论如何,它是11月,这意味着这些叮咬,杯子,酒吧,小吃或你想称之为的任何东西都是完全可以接受的。
Whether you like it or not it is the holiday season (I 100% do). Thanksgiving is in twenty-eight days and that means we all need some crazy easy party foods.
WATCH HOW-TO VIDEO HERE:
哦,如果一切顺利,(在此问题上通常会这样做,就在所有其他事情上,几乎从不是!)在二十八天内,我将让家庭圣诞树切下来,亮起并希望装饰着装饰,所有感恩节夜晚。我知道,我是一个怪人。

好吧,就像我一样兴奋,我保证不会谈论圣诞节。
November is about Thanksgiving!!

虽然,我不得不说,如果你要为这些节省一些假期,他们将很可爱。和令人敬畏的。
Just saying.
好的,好的,二十八天,直到我开始谈论圣诞节。

So these bites?
是的,他们是白痴证明,很棒,非常适合假日业务。我保证,任何人都可以制作它们,你都会爱他们。

All it takes is five minutes on the stove to melt the peanut butter and sugar together and then just drizzle on the chocolate.
我真的首先把这些作为酒吧,但后来我想,这些都会在小手持叮咬中如此可爱。所以我刚刚制作,两者都很棒。我个人会让杯子只因为我认为他们是可爱的,并且真的很容易抓住,去吃饭!

And oh my gosh, there is the whole snickerdoodle factor about these too. Not only are they coated in peanut butter, but before the Chex mix gets tossed with the peanut butter it gets tossed with cinnamon and vanilla. Holy moly.
That’s right they are just pure awesomeness and whoa, the smell? The smell is incredible and you do not even have to turn the oven on. I know, I know, I know, too good to be true.
好吧,这不是。你将在十五分钟内完成这些装配,然后你必须让巧克力硬化。而已!
Hallelujah!


营养信息只是估计。不保证本网站上任何食谱的营养信息的准确性。
(Idiot Proof) Snickerdoodle Peanut Butter Chocolate Chex Mix Bars
By halfbakedharvest
Course:Dessert
菜式:美国人
Ingredients
- 2杯玉米chex.
- 1cupRice Chex
- 1cupWhole Wheat Chex
- 1 1/2杯咬尺寸椒盐脆饼
- 1cup空气弹出爆米花
- 1cupmixed nuts (I used peanuts腰果,开心果和山核桃)
- 1/4cup咸黄油melted
- 1茶匙肉桂
- 1茶匙香草精
- 1cupcreamy peanut butter
- 1cuphoneyor karo syrup
- 1cupbrown sugar
- 2-3杯半甜巧克力芯片I like to use all 3 cups
Instructions
-
在一个大碗中结合玉米Chex,米饭Chex,全麦Chex,椒盐脆饼,爆米花和坚果。折腾得很好。
-
在一个小碗里搅拌融化的黄油,肉桂和香草。将黄油混合物倒在CHEX混合中,并用手折腾,直到黄油和肉桂涂上所有CHEX混合。
-
Using cooking spray or canola oil thoroughly grease 24 cupcake molds (or for bars grease or line with wax paper a 9x13 inch pan), set aside,
-
Add the Karo syrup, peanut butter and brown sugar together in medium saucepan. Heat almost to a boil but be careful not to burn. Stir to combine the ingredients. Once the mixture begins to bubble around the edges, stir for 1 minute and then remove from the heat. Pour the peanut butter mixture over the chex mix and toss well with a spatula.
-
Spoon the mixture evenly among 24 cupcake mold, or one 9x13 inch pyrex dish, and lightly press the mixture together.
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将微波炉或双肉鸡的巧克力芯片熔化。我喜欢微波炉,全部电力加热20秒,再次搅拌30秒,搅拌直至熔化。在每个酒吧上舀汤匙汤匙酥融巧克力。将托盘放入冰箱中45分钟或直至准备好的服务。一旦准备好使用黄油刀将杆上撞出并从模具中弹出。

Happy November First!
So creative and clever, Tieghan! I love the pb/karo/brown sugar sauce. It’s the best glue for krispy treats of any sort and look at these – so fun! Chex mix, in a cup, with snickerdoodle flavors, with chocolate. Pinned!
Thanks so much for pinning, Averie!! I love this combo of pb/karo/brown sugar sauce too! It reminds me of when I was a kid!
Happy November 1st! They look so good, perfect for Christmas snacking. Love the flavour combinations, I bet they are delicious.
谢谢劳拉!! The flavors are so good and yes, they are perfect for Christmas snacking!
你再做了!你创造了一些工作的东西。
谢谢诺玛! !
All I can say is WOW!! Thanks
谢谢,安娜!
OMG SOOOOOOOOOOOOOOO好!
谢谢!
I need more idiot-proof recipes in my life! These are so cute, Tieghan! Love it.
PS。我想我们获得了一小时!希望我只是分享了你生活的最佳消息!
Haha! We do and that I love! Thanks!!
劳拉非常感谢!在一年中的这个时候有几个少量的白痴证据食谱总是很好!
我知道。我无法相信它已经11月了。我必须同意。我不喜欢较短的日光小时。能够拍摄至晚上8点,这太好了。让我想哭!
同意!!需要那些日光小时!!
谢谢melanie!
多么美好的彻底美味善良!
Thanks Kevin!
多么好的吃CHEX混合的方式!我喜欢这个食谱,感谢分享。
非常感谢你,阿里!!哦,我看着你的视频。太棒了,可爱!我爱它!
这些都是假期!让我想批量鞭打。太简单!我打赌我会很快吃这些哈哈
他们真的是假期的完美事物!是的,他们很快就去了!大声笑!
非常感谢朱莉!
These look so cute and delish!!! Love!!!
非常感谢你,罗宾!
我喜欢这些的超级容易!好极了!
谢谢,索菲亚!
Love these! I like that they’re already pre-mini-sized. Maybe I could show some restraint that way. Probably not, but still.
Haha! thanks Jennifer!
你的照片总是那么漂亮! !
非常感谢,Bridget !!我和他们一起玩,但哦,我的天哪,有时候他们真的很难!
Tommy and I made your coconut curry chicken last night. OMG it was unbelievable!!! Next time I will double the batch! It truly melted in your mouth!
谢谢凯茜!!很高兴你们喜欢它!
当事情是Todd证据时,我喜欢它!
Haha! Thank you!
These are for me!!
Hope you love them!
我也不吝啬一个失去一个小时的日光。对于美国的食物博客来说,这是一个该死的耻辱!您的烟囱灯罩Chex Mix Bars是Bangarang!我喜欢你完全加载的零食!
Thanks Julia!
These are such a fun snack, T! And I totally agree; life is flying by TOO freaking fast. Waah!
非常感谢Ashley!
I just saw these creep across my twitter feed and haaaaad to see them for myself. They called to me! I just went grocery shopping but I think I might have to go back out to get stuff to make these!!! PS I hate the lack of light already! On top of the changing season, it has been gloomy and rainy all week so I have taken like zero pics! Ugh! Bring back summer…. Well maybe summer lighting with fall colors!
HAha!! So happy to see you comment Stefanie!! Thanks so much!!
这些看起来如此善良,易于制作。我想为我的孙子们制作它们,并在漂亮的脸上微笑。你能告诉我你使用过多少CHEX,坚果等。我如此想要制作这些。谢谢。
嘿ree!非常感谢!!金额列在我的页面上的配方中。让我知道你有任何问题,我希望你喜欢这些!谢谢!
是的,是的,我会制作这些!!感谢另一个伟大的享受食谱铁河!
Thanks so much, Kathy! Hope you love these!
泰国, did you use a standard muffin tin or a mini muffin tin? Making these tonight!!
Standard! Hope you love them, Kathy!
So fun. I love this easy treat!
Thanks Katrina!
这些绝对是亲爱的!
Thanks Cathy!
圣洁牛铁古!这些都很神奇!
Thanks Dorothy!
Umm yum !!!!所有Chex谷物都在今天在杂货店出售 - 我拿起了四个盒子。哈!知道除了CHEX MIX外,我会在做什么......
Thanks Nicole!! let me know if you make these. I really hope you love them!
这么美味!和我ready geeking out about Christmas even though it’s not even Thanksgiving yet, so if you need to talk about it, I’m here for you.
我在第6步说明的说明中,它说它只融化了一半的巧克力片。另外一半属于混合本身,还是你一次只是融化一半的巧克力筹码?
Sorry! This is a typo! You need to melt all the chocolate at once. I will fix the recipe now.
我也哀悼失去光明,但这些酒吧只是我需要的!
你会爱他们!谢谢劳拉!
Loving that pour shot of the peanut butter caramel! Give me a bowl of that with a spoon and I’m one happy girl.
Thanks Mallory!
咸和甜蜜的组合每次都会得到我。加巧克力,我穿着我的鞋子流口水。
谢谢!
非常感谢,克里斯蒂!
I cannot wait to make these (well, I can – but only because I know if I make them right now I’ll eat them right now, so I’m going to force myself to wait a little bit so I can scoop them all up and take them somewhere with me) – yum, looking forward to it!
哈!Thanks Rachel!
对不起......你是如何抵制吃掉所有臭虫的凝乳巧克力和花生酱酱?东西看起来像裂缝。
相信我,这是困难的!!
这些是可爱的。而且我认为11月在我们所有人身上偷偷摸摸!我喜欢CHEX混合,这是一种享受它的创造性方式。谢谢你的分享!
谢谢!
呃...... .yum。
Thanks Julie!
对于糖果的这样一个情人,这些糖果真的是一个震惊。它们包含我喜欢的一切:焦糖,巧克力和薯片。什么可以更好?我今天已经要做饭了!我确定它很好吃。
Thank you so much, Maria! I hope you loved these!
这些声音不仅很棒,我喜欢你在迷你松饼平底锅中制作它们!
Thanks Carla!
哦,我的yum !!!!他们看起来绝对天堂!
Thank you, Erin!
These are to die for and came together in a snap. Can’t wait to share them! I made them ahead of time for a party tomorrow night. When should I take them out of the fridge? I’m worried they’re going to turn into teeth-breakers. Thank you!
Hey Marissa! So sorry my reply is SO late!! I would have taken them out about 30 minutes or so before the party, but I am sure whatever you dod was fine! Hopping everything went awesome with the bars!! Thanks for making them!
That’s exactly what I did. They came out perfect! Huge hit at the party. Thanks for sharing!
These are a great snack to bring to holiday parties. Thanks for sharing! (and, hey, it’s never too late to talk about Christmas!)
非常感谢,苔丝!
Hi Tiegham, I am going to use mini muffin pans, but I only have two. While they are chilling in the frige, will the remaining chex mixture get hard? Thanks!
Hey!
Since you only have two, I would put the remaining mix in an 8×8 inch baking dish and then just make the rest into bars. I do think the mixture will get kind of hard and not very easy to use if you let it sit too long. Hope this helps and I hope you love these!
I made these last night to take to my cousins for Thanksgiving today. I started to make these in a mini-muffin pan but because I couldn’t find any really small pretzels, it didn’t work well. I moved the the mix to a 9×13 baking dish and although not as pretty as your pictures, it tasted wonderful! I’m not even a big fan of Snickers. Because of your the picture you posted on pinterest, I had to try these. I’ll be posting my pictures, a credit to you and a link to your site onhttp://www.whiteriverkitchen.com
很高兴你爱他们,安妮!谢谢!!
Soooooo your recipes are OMG and food photos are beautiful! I’ve already bookmarked potluck, Christmas, baking, teachers day treats recipes of yours What is Karo syrup and what could I sub in? YUM. Thanks. Lisa, Calgary, AB
Thank you, Lisa!! Do you not have Karo Syrup were you live?
I do not typically like to sub anything for the karo syrup, but you can sub in honey. The honey will not work as well for binding the ingredients together, but it should do the trick. Hope this helps and let me know if you have any more questions!
I love this! It combines everything I love – chex, caramel and chocolate. genius:) These will definitely rock for Christmas day treats. Happy Holidays.
非常感谢,丽莎!
圣诞节快乐!
你可以把蛋糕衬垫放在蛋糕罐中,也可以把它粘在纸上吗?
Hmm, I am not sure. I think thy would stick a little, but I also think you would still be able to peel them away. Hope that helps!
哦劳德!!我的两个最爱:巧克力和花生酱。它看起来很美味。
谢谢!
嗨,为你的快速问题:我这个周末做了这些,他们很美味。但是,我想知道最终一致性应该是什么?他们从来没有真正建立或硬化或干燥;即使是几天之后,他们仍然脱毛。那是对的吗?我在想我可能没有煮熟的花生酱混合物足够长。
嗯,我的猜测是你需要一点煮花生酱混合物。此外,还添加了更多的谷物螨虫。让我知道事情的后续。
谢谢!
Hi… Your recipe is making the rounds on Facebook. Did you use the clear or dark Karo syrup? Also, have you tried them without the cinnamon?
Hey Julie!
I use clear and yes, they are great with or without cinnamon. Hope you love these!
If I was to make them today how long will they stay fresh? what is the protocol to keep them for up to Christmas and they will taste as good?
Hey Chantal, I would say these are good for up to a week. So do not make them yet if you want to serve them at Christmas.
谢谢!
Hello! These look unbelievably good — exactly the kind of thing go crazy for.Just curious: 1. did you use salted mixed nuts? and 2. this seems like an obvious “yes” but would peanut butter m&ms be good here!? Thank you for the amazing recipe!
Hey Amy!
Yes, I used salted mixed nuts and yes M&M’s would be awesome in these! Enjoy and happy holidays!
百胜。我迫不及待地想制作这些。我预见了我的第一个批量作为试验和错误,所以我将不得不吃掉它们,然后我将分享第二批次(也许)。感谢您发布此食谱!!
Haha! I like your thinking! Thanks so much and hope you love these!!
What could you recommend as a substitute for the peanut butter? Thank you.
Can you use another nut butter like almond or cashew? If so, any nut butter would be great. Hope that works!
您只有几个食物,从添加这些食物到您的麸质食谱中。我使用了GF Chex,膨化奎奴亚藜,谷谷椒盐虫椒盐脆饼和我在橱柜里的一些GF谷物。螺母翻了一番,而不是使用爆米花。他们很棒!!谢谢你的灵感。
I was also wondering what Karo syrup was but a quick google search told me that corn syrup would be a good substitute. Love the variety of ingredients! Sure to be a massive hit in my house. Thanks for sharing and it is now pinned on my board.
本周,我的侄女和侄子需要一些甜蜜的对待他们的“最喜欢的”阿姨......这些都是一个大的击中!谢谢!
Thank you so much, Michele!!
Hello, have you made these without nuts? Could I just increase the cereal a little?
Thank you so much
嗨琥珀,
我个人没有做出这些没有坚果,但我认为将它们留出来很好。我真的不认为你必须增加谷物,但如果你觉得有太多的花生酱混合物可以。希望你爱这些!
嘿,我在我的博客上审查了这些!孩子们和我为圣诞老人和我们的全家人来说,他们是如此美好!
首先,我爱你的食谱!我今天在你的Instagram上看到了这个,那里有蜂蜜,这里是卡罗。我很好地使用,只要蜂蜜给予与卡罗一样的粘稠持有相同的粘性?我想在办公室和单独包装中用这一点作为假日礼品好吃,他们会举行吗?
嘿珍妮特!非常感谢!!我喜欢用蜂蜜最好。对不起,这是我为视频更新的较旧的食谱。如果您有任何其他问题,请告诉我。希望你爱这些!
These cookies have everything my family loves…peanut butter, chocolate and snickerdoodles!
啊,你很高兴你们都喜欢他们!
Just made this for dinner. It was super easy and very tasty. Thank you!
Thank you so much Jordan! xTieghan