最好的巨型盐咖啡热软糖饼干为您的夏季周末烘烤。容易自制的巧克力软糖酱塞进最好的奶油饼干。是的，这是真的，而且他们非常好！每一个饼干面团都是手工塞满一团冷冻软糖，在烘烤前撒上浓咖啡盐。这些甜甜的热软糖馅饼干没有什么不喜欢的。每一口边缘都略显酥脆，中间有一个温暖的中心，里面充满了融化的软糖酱。这些真的是最好的饼干你会吃…也许永远。你甚至可以在上面加一个樱桃香草冰淇淋。

overhead close up photo of Giant Salted Espresso Hot Fudge Cookies

你们最快乐的星期五。今天是个好日子，因为我们有饼干！可能是verybest cookies I will ever share with you. And I promise, this is not an exaggeration. I actually surprised myself at how great they turned out. So I of course, have many, many words to say about them.

Jumping right into the inspiration…

Look, there’s a lot happening in the world right now. It’s challenging for just about everyone. And It’s not that cookies can solve all the problems of the world, but they can make things feel better. Ah, the power of a delicious cookie! So my goal today is to share a recipe that will make you all smile.

输入这些cookies。早在哈佛商学院的第一年，我就从一块饼干中得到了灵感。他们被称为hot fudge ice cream sundae cookies。老实说？我不确定食谱实际上有多好......所以也许不要试图烘烤它们。但我认为在曲奇饼上的热软糖的想法并将其应用于你在这里看到的这些饼干。和你们？他们是天堂。

头顶上的准备照片饼干面团在碗里

问题是，配方测试……可能需要时间。

这些饼干？他们花了一些严肃的时间，但你知道吗？我刚刚对它们有对的，我从未如此兴奋地与你分享一个饼干。食谱在测试的三天内变化。但我能够使用我的创造力，让这些饼干真正值得“最好的”。

我是不是有点夸张，当然，但这些饼干真的不是你的普通饼干，它们真的是最好的。

另外一个好处是，在这个过程中，我找到了完美的父亲节甜点，我知道我爸爸会喜欢的。

冷冻乳脂糖果球顶上的准备照片

Here are all the details you need to know.

Start with the chocolate fudge sauce. This is a simple mix of cocoa powder, sugar, milk, and chocolate chips. Melt everything together on the stove or in the microwave. Once melted, add a touch of butter for richness, and a splash of vanilla for the best flavor.

Simple, but so darn good. This sauce is rich, creamy, and perfectly sweet.

酱汁需要一些时间在冰箱中，如此冻结，直到坚定。一旦坚定，将乳脂酱卷成球，再冻结另一个三十分钟，或直到你准备烘烤饼干。乳霜需要冷冻。这一步没有跳舞。我知道必须规划你的饼干制作有点烦人，但我强烈推荐你在前一天开始糖果酱过程。或者至少早上你打算烘烤饼干。这是一个非常简单的过程，但冷却需要时间。试着计划你能做的最好。

overhead prep photo of Giant Salted Espresso Hot Fudge Cookies on baking sheet before baking

到饼干上。收集你的成分。你需要基础知识......黄油，糖，面粉等简单，没什么好用，但都很好。

接下来，搅拌，搅拌，烘烤，摇动柜台上的平底锅，再烘烤，再摇动，吃热的…享受吧！

那是快速的版本，这里是Nitty，Gritty细节......

面团需要卷成两大汤匙球，然后将冷冻融合球添加到中心。然后在上面添加另一张汤匙大小饼干面团球。所以是的，两汤匙的饼干面团，加一汤匙糖果酱，加上一汤匙面团。

G.I.A.N.T C.O.O.K.I.E.S.

巨型咸浓咖啡热软糖饼干的头顶照片

最后一步......

撒上浓咖啡盐，更好地称为片状海盐与即时浓缩浓咖啡（或咖啡）粉末混合。

这听起来可能很奇怪，但请相信我，这是创造最好的饼干的关键之一。咖啡突出了巧克力的味道。你甚至不知道它就在那里，但正是它让饼干变得特别。

And the salt? Well, that just seals the deal and creates a cookie that’s almost impossible to stop eating. That and the hot fudge sauce melting out of each cookie. Oh, that fudge sauce, it’s just so good. So delicious. So perfect.

overhead photo of Giant Salted Espresso Hot Fudge Cookie broken in half

成功的关键…

…make sure to seal the fudge sauce inside the cookie dough烘烤前。这很容易做到，但要确保没有裂缝或一些软糖酱可能泄漏出来。

…tap that baking sheet on your counter midway through baking, then return to the oven. When the cookies have completely finished baking, remove them from the oven and tap the baking sheet once more. You guys, this step is KEY. It will ensure you have the least cakey chocolate chip cookie. Instead, you’ll get a cookie with crisp edges and a gooey center. Tapping the baking pan on the counter deflates the center of the cookie, pushing the edges out. I used this same method for my pumpkin cookies. And I now do it every time I bake任何饼干......因为它有效。我从中学到了这个技巧纽约时报你也需要它。

因此，让我们都同意这个周末的烘焙项目应该是巨大的盐咖啡热软糖饼干。

Nothing not to love about these sweet, flaky, hot fudge cookies. Enjoy them warm…with a side of ice cream…maybe add a cherry and make a little sundae situation. Or let them cool a little and make an ice cream sandwich. Or…simply eat them hot, right out of the oven, with a little extra espresso salt on top.

最好的！享受大家，明天见到你的乐趣鸡尾酒星期六。

巨型咸浓咖啡热软糖饼干的头顶照片

寻找其他的饼干点子？这里有一些夏天的最爱…

皱纹顶面巧克力花生酱油煎锅金肤金发

红糖燕麦饼干，饼干面团冰淇淋三明治

咸椒盐脆饼坚果曲奇冰淇淋三明治

Lastly, if you make giant salted espresso hot fudge cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me onInstagram! Looking through the photos of recipes you all have made is my favorite!

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Giant Salted Espresso Hot Fudge Cookies | halfbakedharvest.com
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大酱

加咖啡盐的巨型盐热软糖饼干

每一口略脆边缘佤邦rm center full of gooey melted fudge sauce...THE BEST!

准备时间 1 小时 15 minutes
厨师时间 15 minutes
总时间 1 小时 30 minutes
Servings 12曲奇
Calories 219kcal

Ingredients

Fudge Sauce

曲奇饼

美国习惯-公制

说明

  1. 1. To make the chocolate fudge filling. In a medium bowl, melt together cocoa powder, milk, chocolate chips, dark chocolate, and butter in the microwave for 1-2 minutes, until smooth. Stir in the vanilla. Transfer to a glass container. Freeze 30 minutes, until firm.

    2把软糖酱擀成小汤匙大小的小球，放在铺有羊皮纸的烤盘上。冷冻至凝固，至少30分钟或一夜。

    三。做饼干。把烤箱预热到350华氏度，用羊皮纸铺在烤盘上。在一个大的搅拌碗里，把黄油、红糖和砂糖搅拌到一起。把鸡蛋打进去，一次一个，直到混合。加入香草，打至乳状。加入面粉和小苏打。取出2个冷冻软糖球，切成4块。把大块的软糖揉成面团，留下一条条软糖。

    4. Roll the cookie dough into 2 tablespoon-size balls. Place 1 frozen fudge ball in the center of the dough, pushing down gently into the dough. Add 1 additional tablespoon size cookie dough ball on top, sealing the dough around the fudge. Place the balls 3 inches apart on the prepared baking sheet (don't bake more than 4 cookies per baking sheet).

    5. Mix the flaky salt and coffee. Sprinkle the salt mix over each cookie. Transfer to the oven and bake for 8 minutes. Remove the pan from the oven and tap the baking sheet on the counter 3 times to flatten them down. Return to the oven and bake another 4-5 minutes or until the cookies are just beginning to set on the edges, but still doughy in the center. Remove from the oven and tap the baking sheet on the counter 2-3 times to flatten them down again. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt mix.

    6.吃温暖（用冰淇淋...强烈推荐），或者在密闭的容器中凉爽，储存长达4天。

Recipe Notes

粘性面团：I use 2 1/4 cups flour when baking these cookies, but some find that the dough works better for them with an additional 2 tablespoons flour. If your cookie dough feels too sticky/wet to roll, add 2-3 tablespoons additional flour.

冰冻的：饼干可以冻结3个月。解冻,en add salt mix as directed.

overhead horizontal photo of Giant Salted Espresso Hot Fudge Cookies