额外的脆皮和沉重的巴马干酪,这些大蒜巴马干酪黄油玉米粥炸薯条与柠檬Aioli制造最好的简单的夏季开胃菜!快速批量脊髓剧很容易变成脆皮烤箱烤的玉米饼,这些薯片超越美味。用大蒜帕尔马干酪扔这些脆皮薯条,用奶油柠檬Aioli服务......加上番茄酱一面。最好,略微上瘾的夏季开胃菜,下午小吃,或配菜陪伴在任何一餐!

大蒜帕尔马干酪香草黄油玉米煎饼柠檬酱的俯视照片

我不认为会有一个方法,使polenta (or french fries for that matter) any better, but this recipe does just that. Oh my gosh, these polenta fries are GOOD. Plus fun and easy too!

You guys, I am in love with this recipe. There is just something so good about these fries. They’re garlicky (but in a non-overpowering way), cheesy, and heavy on all the summer garden herbs.

They’re crispy on the outside, but somewhat soft and creamy inside. Best of both worlds and just beyond delicious. Yes, I’m being dramatic, but I promise, I’m telling it like it is.

在切成薯条之前,玉米粥板的准备照片

故事。

I’ve actually been wanting to make polenta fries for years. They’ve been on my never-ending list of “recipes to test” for what seems like forever.

周末以前,除了我的嫂子,我被举起了一点玉米粥炸薯条,Lyndsie。她说她一直在渴望玉米粥。第二次她所追求的想法,我知道我正在制作它们。但烤箱,烤,很多草药。

当我开始制作这些薯条时,我知道他们需要在分享食谱之前包括一些东西。首先,额外的脆皮是必须的。我喜欢薯条炒,所以清脆的因素必须是好的。那说,我希望内心是奶油和柔软的,更多的玉米粥就像。

And second? These fries also needed to be a little garlicky, slightly cheesy, and extra herby.

用溢出的草药花园,最后一次食谱现在必须在草药上沉重。我喜欢这个。

烘烤前玉米粥炸薯条

The (simple and easy) process.

我不知道这些薯条有多硬。我知道做玉米片很容易,但是玉米片呢?好吧,结果他们也一样容易。我做这些可爱的小薯条真的很有趣!

Here’s how this works. Start out by making a fast batch of quick-cooking polenta. I like to useBob’s Red Mill quick-cooking polenta。They take just minutes to make and are super easy. To that creamy polenta, add garlic, some parmesan, and fresh herbs too. Once the polenta is cooked, simply spread it out in a square baking dish and freeze until the polenta stiffens up. This takes only fifteen minutes or so, it’s quick.

大蒜帕尔马干酪草黄油玉米粥在烘烤板上烘烤

Now, pull the polenta out of the pan and cut it into fries. Yes, it’s that easy. Once the polenta is firm, it’s so simple to work with, you’ll be shocked…which for some reason makes the process even more fun and exciting.

一旦玉米粥切成薯条,用橄榄油,盐和胡椒轻轻扔掉薯条。然后烘烤直到脆皮。

close up photo of Lemon Aioli

Now, the herb butter and that lemon mayo.

在烤薯条的同时,混合一些融化的咸黄油、大蒜和大量新鲜香草。我喜欢用新鲜罗勒和牛至混合,但你可以用任何你最喜欢的。迷迭香配这些会很棒的!

将薯条折腾在Garlicky草本黄油中,将它们从真正令人惊讶的是真正的惊人,并给予炸薯条额外的特殊触感。

为了蛋黄酱,我做了一个“骗子”蛋黄酱。我刚用了我最喜欢的鳄梨油蛋黄酱,很多新鲜柠檬,和一小撮辣椒粉来加热。我把这个蛋黄酱简单化了。我只想在薯条上蘸一点奶油,这样就不会比薯条本身更耀眼了。蛋黄酱只会让它们变得更好。

关闭大蒜帕尔马干酪草本黄油玉米粥炸薯条照片与柠檬aioli

完成它。

一旦炸薯条从烤箱中出来,仍然很热,用草本黄油扔掉它们。然后立即用Aioli和番茄酱的一侧......我不能没有番茄酱做炸薯条。

哦。所以。非常。很好!

我现在警告你,这些薯条有点瘾。我的推荐......做一个双批次......这些薯条消失了。哦,并在上面添加额外的薄片海盐。

Excited to serve these all summer long and even into the fall for game-day. They’re going to make the perfect appetizer, snack, and or dinner accompaniment to just about any meal…see tomorrow’s recipe for more on that!

关闭大蒜帕尔马干酪草本黄油玉米粥炸薯条照片与柠檬aioli\

Looking for other fun side dish and appetizer recipes? Here are a few ideas:

Marinated Goat Cheese Strawberry Crostini

Mac和奶酪塞满了烤箱炒西葫芦叮咬

与酥脆鼠尾草大蒜黄油的巴马干鸦片

红薯帕尔马干酪托特托特

最后,如果你用柠檬AIOLI制作这些大蒜帕尔玛草黄油玉米粥,请务必发表评论和/或给予这个评分!最重要的是,我喜欢听到你们的消息,并始终尽力回应每次评论。当然,如果你确实制作了这个食谱,请不要忘记标记我Instagram.!!通过食谱的照片看,你们都是我的最爱!

Watch the How To Video:

蒜味帕尔玛干酪香草黄油玉米煎饼|halfbakedharvest.com
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

The Recipe

蒜味帕尔玛干酪香草黄油玉米煎饼

额外的脆皮,沉重的巴马干酪,这些玉米粥炸薯条是最好的夏季开胃菜。

准备时间 15. 分钟
厨师时间 3.0. 分钟
总时间 1 hour
祭品 6.
卡路里 3.78千卡

Ingredients

柠檬Aioli.

说明

  1. 1.在中等平底锅中,将2杯水煮沸。慢慢地在玉米粥,1个丁香大蒜,百里香,鼠尾草,1/4杯巴马干酪中搅拌,和盐的季节。搅拌直至玉米粥柔软且厚,约3-5分钟。关闭散热,盖上锅,让玉米粥坐5分钟。

    2用羊皮纸在8x8方形烤盘上划线。把玉米面均匀地铺在烤盘上。冷冻15-20分钟,直到凝固,或者在冰箱里1小时。

    3.。Preheat the oven to 425 degrees F. Lift the polenta out of the baking dish and cut into 1/4 inch thick "fries". Place the fries on a baking sheet and gently toss with olive oil, salt, and pepper. Spread the fries in an even layer. Transfer to the oven and bake for 15 minutes, then carefully flip. Bake for 15-20 minutes more, until extra crispy.

    同时,将熔化的黄油,1个丁香大蒜,巴马干酪,罗勒和牛至混合在一起。从烤箱中取出炸薯条,轻轻地折腾黄油。

    5.。To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. Serve the fries with lemon aioli and ketchup. ENJOY!

大蒜帕尔马干酪草本黄油玉米粥与柠檬aioli的顶上的水平照片