Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO.
一些棕色黄油怎么样?这款脆性棕色黄油甘薯甘糊基辣椒用香醋焦糖蘑菇和山羊奶酪是票。

就个人而言,我可能会很酷,有一些褐色的黄油和一块面包。
不确定为我的健康做些什么。
观看如何视频在这里:

所以,要善待我的身体,我添加了一些甜土豆和蘑菇。
You know, to balance the carbs, butter and cheese!

不会撒谎,我今天出了言语。
Well, that and I just had a complete meltdown with my mom over the phone and it has left me a little drained.

Wow, I cannot believe I just told you I had a melt down.
But, it’s true. I did have a tiny little meltdown over the phone with my mom. And yes, there were tears and you know what, it kind of felt so good. Moms are the best at dealing with meltdowns.

Apparently I need more sleep.
Well, according to my mom at least. I just think my brain needs to hurry up and get its dang creativity back, but I promised her I would get more than five hours of sleep tonight, so I have to get my butt moving.

But really, doesn’t she know that five hours is a lot?!?
I know people who get like three and function just fine….
She says I am most definitely NOT one of those people.

随便吧。

无论如何,这个Gnocchi。
这是摇滚!哦,男人,我确实需要更多的睡眠。我不敢相信我只是说。

Really though, it is good.
Brown butter, caramelized mushrooms, goat cheese and crispy sweet potato gnocchi that I promise you can make! This meal screams cozy November comfort if you ask me.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese
半纤维圆顶万博苹果下载
Course:主菜
Cuisine:意大利人
配料
- 1杯子捣碎的甘薯
- 1杯子Pureed Burrata Cheese或Ricotta(使用全牛奶以获得最佳效果I used burrata chese)
- 2大蛋
- 1teaspoonkosher salt
- 1/4杯子新鲜的帕玛森grated
- 3-4杯子s多用途面粉use a gluten free blend if needed
Instructions
-
制作Gnocchi。将土豆泥,泥浆或乳清干酪,鸡蛋,盐和巴马干酪混合在一个大碗里。加入2杯面粉,用手混合良好。面团应该非常粘。添加另一杯面粉并混合。你想要面团仍然是粘性的粘性,但足够坚固地塑造成球。如果不是,请在一段时间内添加一点面粉,直到你可以获得一个柔软的面团,这将是可滚动的。
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在大型工作表面上传播一些面粉。将面团登录到四个相等的碎片。拿一块并将它切成两半。将一块面团卷成一个约1/2英寸厚的蛇,然后将其切成叉的宽度件。用少量面粉将Gnocchi灰尘,然后用一根手指将Gnocchi推到叉的叉子上。让Gnocchi丢回工作面。这样做有助于让酱汁的山脊坚持,但如果你愿意,你可以跳过它。用另一个面团重复这个过程,将Gnocchi放在大板上,盖上并留出。
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将一大锅腌制水煮沸。
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制作蘑菇和棕色黄油酱。在高热的中锅中,加入2汤匙黄油。当黄油熔化时,在单层中撒在蘑菇中。不要搅拌他们!让他们嘶嘶声,直到它们在底部焦糖,大约2分钟。当底部是焦糖时,用盐和胡椒扔一次,味道。继续烹饪而不搅拌约5分钟。季节蘑菇用盐和胡椒。加入剩余的黄油并煮,直到它开始棕色。一旦黄油褐色,减少热量并加入大蒜,百里香和迷迭香,煮约10秒。 Add the balsamic vinegar, and simmer until the mushrooms are glazed with the sauce. Then stir and remove the pan from the heat and slide the mushrooms and sauce off to the side.
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Now grab your gnocchi and add it to the salted boiling water. Boil the gnocchi until they float, then remove them with a slotted spoon and add them right into the skillet with the mushrooms/sauce. Return the skillet (with the mushrooms and gnocchi in it) back to medium heat. Let the gnocchi get crisp on one side for 2 minutes and then two minutes on the other, then stir gnocchi into the mushrooms. Remove from the heat and serve immediately with crumbled goat cheese on top. EAT!

好的,现在让我们去一些Gnocchi,也许睡了一下!
Don’t forget about myHoliday Cheese Basket赠品现在正在进行!
Amazing flavors and the texture
This looks so good, Tieghan. Gnocchi isn’t top on my list of likes but your recipe makes me want to dive in!
I am with you on getting more sleep, though these gnocci look like the best way to cope.
谢谢Aimee!
我最近发现了褐色的黄油,我现在想绝对希望用它!这些看起来真的是美味的 - 希望很快就会制造它们。
Thanks Lucy! Hope you love these!
多么美味的一餐!
谢谢凯文!
呃是的,我想要一些用棕色黄油的Gnocchi。这道菜看起来很棒,完全是创意的。妈妈是最适合批发的。别担心,亲爱的,你会得到你的创造力(虽然,它看起来不像它留下)。我们都经历了一排大脑失误。当作家的街区时,我讨厌。我开始让偏执狂,我的话将永远消失,但他们总是回来。我目前正在写一篇关于作家街区的帖子。
Thanks Jennie! I will HAVE to read you post!
枕头善良!这是终极舒适的食物!对于这种寒冷的天气看起来很奇妙!
谢谢朱莉!这是完美的寒冷天气食物!
当女孩,你是甘薯queeeen !我也e been meaning to make sweet potato gnocchi forever and now that I have an incredible recipe right in front of me, I have no excuse. LOVE the caramelized mushrooms and goat cheese!!
谢谢朱莉娅!这些天我全都过了甜土豆!
oh my…Ive only tried gnocchi once, but wasn’t in love with it..to soft..you’re making me want to give it another go though! This entire combo sounds mouthwatering!
给它另一个!!希望你能爱它!
谢谢阿兰达!
伟大的寻找食谱,但我认为它缺少了成分和数量的清单。那部分一定是在你有的一天之后才会下滑......虽然。
and I see you added it, you can delete my posts lol.
Feeling you on the sleep thing! Could use a little bit more of that myself
在一个正面的票据,这些gnocchi看起来很完美!喜欢你最喜欢的秋季食材和草药:红薯,蘑菇和百里香和迷迭香。显然,奶酪是必须的。一个不可谈判的。希望你今晚有更多的睡眠!
Thanks Laura!! Hope you get some sleep too!
我觉得在睡眠中。自从时间改变我的睡眠时间表是全部搞砸了。
顺便说一句,你怎么得到那些Gnocchi这么蓬松看?!!
Thanks Todd!
I like to use russet potatoes and I make sure to never overmix the dough. This normally turns out super fluffy gnocchi! Hope that helps!
This looks AMAZING Tieghan! What wonderful flavor combinations you have going on here, I will try this one! I just wish I had more time!!
Thank you so much, Sophia!! Your comments are always so nice!
I am with you on the time thing!! I need more too!
Thanks Sophia!
我喜欢制作Gnocchi,这是一个令人满意的过程!喜欢这个食谱,用美味的口味堵塞。
It really it!!
Thanks Ali!
Gnocchi是我最喜欢的舒适食物之一!我喜欢他们的耐嚼纹理。这个食谱很漂亮,看起来很美味。
Thank you, Chelsea!
自制Gnocchi是shiznit !!这只是让我走过边缘!
谢谢megan!
我坚信睡觉和一个好的呐喊解决大多数事情,或者至少有帮助的角度。振奋起来!此外,碳水化合物......和奶酪......这个食谱看起来很完美。
哦,我不能同意!经过一个好的哭泣,我总是感觉更好!大声笑!
谢谢辛迪!
算我一个!最近我在家里问为什么我没有做过这些。我现在会
Thanks Tracy!
这更像是甜马铃薯是有史以来最好的蔬菜之一......好像我们需要证明!
哈哈!Agree! Thanks Hannah!
Yummm!!! The gnocchi look divine.I personally can’t function on less than seven hours of sleep, so I don’t know how you are functioning on five or less!! Get some sleep girl!
哈哈!谢谢,妮可!!我现在上床睡觉了!
哦,我的善良,你吹着我的思想 - 每天都是!你是如此才华横溢,这些看起来很棒!但真的,你应该睡觉。我是一个晚上8-10个小时的女孩。这真的削减了我的烘烤时间。但是一个女孩的要做的要做,让女孩的要做,以免用妈妈打破电话。(我有公平的份额。)休息!
Hah! Thank Katie!! Off to bed now!
博客导致崩溃,真实的故事。挂在那里
Thanks!! And yeah, it really does!
拍摄我觉得我每周至少有两次崩溃。
哈哈!我知道!这是忙碌的博客生活很疯狂!
This gnocchi looks unreal!! I want a plate right now. What a perfect blend of flavors! I hope you get some rest and have a plate of this for comfort!
谢谢!
这些Gnocchi看起来像是最好的!和女孩,过去一周我有更多的崩溃,而不是算上所以这一切都很好 - 我们都在那里!
Thanks Laura!
Oh this looks wonderful! I’ve never made gnocchi before but everyone always makes it look so easy – definitely think I’ll have to give it a go! And mushrooms and goat’s cheese are two of my favourite ingredients
Thank you, Becca! Hope you give it a go!
Giiiiiirl, why aren’t we best friends?!
What a delicious combination – how do you come up with such creative combos?
Thanks Sherry!!
我集思广益......很多!
Making gnocchi has been on my to-do list for so long now. This looks perfect! I love goat cheese!
谢谢!希望你试一试!
你完全激励我制作Gnocchi!说真的,我似乎无法拿起一半的嘴巴,你的食谱是如此下巴下降!
Thanks Julianne!
Teighan, this looks unreal, and perfect for post-meltdown comfort food. Hope you cried it out and got some sleep! (p.s. Hearing my mom’s voice when I’m tired and melt-down-y always makes me cry. Sad, but true.)
Thank you, Serena! And really, what is it about hearing your moms voice? It always make me cry if I am feeling bad! LOL!
Gnocchi用棕色黄油?是的,请!
Thanks Stephanie!
崩溃发生在生命和博客中。完美的解毒剂绝对是充足的睡眠,......这个食谱适用于甘薯Gnocchi!棕色黄油纯粹的天堂。喜欢这里的所有口味。挂在那里,泰国,我希望你的一周结束更好!
谢谢Stacy !!我也希望如此!
睡得多于5个小时的女孩!我在女性每晚需要7-8小时的时候读过,如果没有别的话,他们的健康!此外,这个食谱看起来很棒!!
我知道我知道!我想我也读过那个,但男人哦,男人,有这么多要做!大声笑!
Thanks Jocelyn!
Your gnocchi looks absolutely amazing! The sweet potato/mushroom/goat cheese flavors sound so delicious together!
谢谢玛丽亚!
Could I make the Gnocchi ahead of time, say a few hours, without cooking it till I need it?
Hey Andrea,
You can make the gnocchi ahead of time. Just follow the directions and then place the gnocchi in the fridge until you are ready to use. Hope you love this!
你觉得在工作前一天做的吗?
Yes, that should work great. Just rewarm in the sauce in a skillet. Please let me know if you have other questions. Hope you love this recipe! Thanks!
This combination of flavors is extraordinary – this is comfort food, but worthy of company (well, if I were willing to share). Truly stellar recipe!
昨晚做了这个 - 惊人!!味道如此干净,但玉米池柔软鲜美,蘑菇超级脆。在顶部的山羊奶酪味,易于制作 - Droooool。迫不及待地再次这样做!
Thanks Marie! So happy you loved it!
我喜欢你们通常的原因。这种类型的聪明工作和
报告!跟上一个很棒的作品,我有谁来blogroll。
这看起来昏迷!迫不及待地想试试。也是爱你的盘子。请问他们来自哪里?好可爱。
Hi Tricia!! Thank you! I got the plates from anthropology!
We made this last night. It was the perfect autumn meal! Served it with pork medallions and roasted brussels sprouts. Yum! Thanks Tieghan, you are amazing at your craft.
听起来如此伟大的Haley !!我很高兴你喜欢这个,谢谢!
I made these after watching your video – you made it look so simple I was not daunted by gnocchi anymore I used roasted butternut squash instead of the sweet potato and needed less flour because of that but the combination with the musrooms was still perfect!
AH YAY! Thats exactly what I was hoping the video would do!!
SO SO happy it went well for you Vera!! Thank you!!
长期读者/食者第一次评论者。您的一些食谱是我们厨房的标准(我在谈论你南瓜Laksa),所以有机会在棕色焦糖的善良涂上棕色的吉米氏菌讲话给我。我很高兴这是如何结果的。谢谢你让我们度过冬天,让心脏变暖。
Wow! am making this tonight!
我希望你喜欢它,亚历山德拉!谢谢!
Recipe looks wonderful. After I finally got to it thru all the rambling and seventeen pics of the same plate of food from every direction.
嗨Linda!谢谢,我很高兴你喜欢食谱。我真的很抱歉你不喜欢照片或故事,如果你不想滚动它,我的页面顶部有一个“跳到食谱”按钮。
我喜欢你对此作写的方式,以及人物......食谱!我希望你需要你需要的休息。*在我自己的新鲜gnocchi上咀嚼
谢谢!
概念上是一个伟大的食谱,漂亮和咸味......然后我加了婆罗洲。似乎没有去,它压倒了棕色黄油,毁了炸侏儒的脆脆的纹理。我应该跳过它,当我倒进时,我不愿意。非常失望,丈夫不会吃它?
Hi Kim! I am so sorry these flavors did not work for you! I hope you love some other recipes on my blog!
This dish is amazing. My family raved! We make it occasionally as a “treat”!! Thank you for a great, easy, delicious recipe! Great with any vegetable or grilled meat and a salad.
我很高兴你和你的家人在今年夏天享受!谢谢!!
我喜欢它,但似乎有点misle视频/配方ading. 1.5 lbs of sliced mushrooms fills up a 3 qt casserole. There is no way to do it in a single layer w/out making several batches. Did you mean a lesser amount?
Hi Lynn, I am using a very large 12 inch skillet, so I had plenty of room. If using a smaller skillet you can cook the mushrooms in batches, if needed. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Morning! This recipe video popped up under today‘a recipe. The video inspired me to try making gnocchi while being under our unfortunate shelter in place mandates. (especially since i have all the ingredients). It’s fun to see how you’re writing has changed over time. Ok recipe question: how many sweet potatoes or what size do you need to get one cup mashed and how long do you bake the potatoes? Also can you clarify the cutting of the dough? You say cut into 4, but video shows in half. . Thanks going to give it a try later!
嗨!!我会说在425杯烤2个甜土豆1小时或直到叉招标。这应该为您提供大约1杯红薯。It’s easier to cut the dough into 4 pieces Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
对于那些滚动这一点的人来寻找真正制作食谱的人的评论:
1) I agree with a previous poster that the Balsamic became the dominant flavor (couldn’t really taste the sweet potato, garlic, herbs), although I don’t think it ‘ruined the dish’.
2)我使用了14英寸的煎锅,只有1磅的Cremini和锅里挤满了碎片,特别是当加入甘氏菌时。
3)我建议用批量沸腾Gnocchi。我用了一个大面食锅,但由于侏儒的数量,我不确定他们彻底煮熟。
4.) I think I would do the mushrooms in one pan (slice them thick), and then brown the butter & sear the gnocchi in another – for better crisping of the gnocchi and hopefully reducing the Balsamic taste on everything.
Your clear directions were easy to follow, for something that isn’t in my usual cooking repertoire (although you have crushed red pepper listed in the ingredients but not in the directions and I don’t think it’s necessary). Thanks for a recipe that killed some quarantine boredom on a snowy afternoon.
嗨!我很高兴这对你来说很好!我很高兴杀死了一些无聊的哈哈。请让我知道,如果你有任何问题!Xtieghan.
Soooo delicious
Bursting with flavor. Definitely a hime run, and fun to make:) even my husband helped:)
Thank you Victoria! xTieghan