Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO.
You know, to balance the carbs, butter and cheese!
Well, that and I just had a complete meltdown with my mom over the phone and it has left me a little drained.
Wow, I cannot believe I just told you I had a melt down.
But, it’s true. I did have a tiny little meltdown over the phone with my mom. And yes, there were tears and you know what, it kind of felt so good. Moms are the best at dealing with meltdowns.
Apparently I need more sleep.
Well, according to my mom at least. I just think my brain needs to hurry up and get its dang creativity back, but I promised her I would get more than five hours of sleep tonight, so I have to get my butt moving.
But really, doesn’t she know that five hours is a lot?!?
I know people who get like three and function just fine….
She says I am most definitely NOT one of those people.
Really though, it is good.
Brown butter, caramelized mushrooms, goat cheese and crispy sweet potato gnocchi that I promise you can make! This meal screams cozy November comfort if you ask me.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese
制作蘑菇和棕色黄油酱。在高热的中锅中，加入2汤匙黄油。当黄油熔化时，在单层中撒在蘑菇中。不要搅拌他们！让他们嘶嘶声，直到它们在底部焦糖，大约2分钟。当底部是焦糖时，用盐和胡椒扔一次，味道。继续烹饪而不搅拌约5分钟。季节蘑菇用盐和胡椒。加入剩余的黄油并煮，直到它开始棕色。一旦黄油褐色，减少热量并加入大蒜，百里香和迷迭香，煮约10秒。 Add the balsamic vinegar, and simmer until the mushrooms are glazed with the sauce. Then stir and remove the pan from the heat and slide the mushrooms and sauce off to the side.
Now grab your gnocchi and add it to the salted boiling water. Boil the gnocchi until they float, then remove them with a slotted spoon and add them right into the skillet with the mushrooms/sauce. Return the skillet (with the mushrooms and gnocchi in it) back to medium heat. Let the gnocchi get crisp on one side for 2 minutes and then two minutes on the other, then stir gnocchi into the mushrooms. Remove from the heat and serve immediately with crumbled goat cheese on top. EAT!
Don’t forget about myHoliday Cheese Basket赠品现在正在进行！