在您的假日桌上为您提供带褐色的黄油核桃的奶油意大利面条壁炉的一些房间。这是完美的,预先的配菜。季节性意大利面南瓜是烤箱烤,然后用额外的奶油山羊奶酪奶酪酱扔,与Pesto一起旋转,并用大蒜暗示。将烤的意大利面樱皮扔了奶油酱,并用黄油核桃和鲜明的圣人完成这个简单的一面。这是一种简单而美味的季节性壁球配方,可以作为丰盛的配菜或素食主要课程。

overhead photo of Creamed Spaghetti Squash with Browned Butter Walnuts

Crazy as this is, I don’t believe I’ve ever shared my history with spaghetti squash. Over the years, I’ve only shared a handful of意面南瓜食谱. But did you guys know that spaghetti squash was one of the first real dishes I learned to cook?

Way, way back in the day (think little thirteen-year-old Tieghan), my mom turned me onto roasted spaghetti squash. She would roast it in the oven, scrape the strands, and simply toss with butter and salt. She’d serve it to me straight out of the spaghetti squash shell and I remember it tasting SO GOOD. Buttery, salty, and the noodles had just the slightest bit of sweetness to them. To this day, it’s still a favorite. I make roasted spaghetti squash every single year for Thanksgiving. I’ve done so since my family’s very first Thanksgiving in Colorado. It’s always one of the first side dishes to disappear.

也?现在想想,I have no idea how my mom discovered spaghetti squash. She’s not the most adventurous eater and crazy looking vegetables like spaghetti squash wouldn’t be something she’d typically reach for.

谁知道,她确实喜欢黄油面条......所以。值得庆幸的是,她把我赶到了意大利面南瓜,这是我最喜欢的秋季蔬菜之一以来烤。

Browned Butter Walnuts

烤意大利面壁球很容易......

如果你让意大利面南瓜亲密,不要。简单地微波南瓜软化壳,然后切成两半,刮掉种子,烤。它确实需要一段时间才能完全烤,大约30分钟。但烤箱里的时间值得。

烤南瓜能使它的甜味散发出来,并把它的丝变成奶油般的美味。听起来太好了,不可能是真的,但你保证,事实并非如此。

side angled photo of Creamed Spaghetti Squash with Browned Butter Walnuts

现在来点奶油酱…

While the squash is roasting away in the oven, make the sauce.

这款霜酱额外特别。它是用褐色的黄油和一点牛奶(你可以使用你想要的任何品种)。但真正的秘密?

山羊奶酪。用山羊奶酪使酱汁保持奶油味。它给它一种几乎布里的味道,它是全面美味。

除了奶酪,我还用一点香蒜酱来调味酱,还有大量的大蒜。一旦意大利面南瓜烤好了,就把它刮成“意大利面”,再把几条和酱汁一起扔掉。

overhead photo of Creamed Spaghetti Squash with Browned Butter Walnuts

That final touch…

你必须做的最后一件事是用黄油烤核桃,再加一点新鲜的鼠尾草。这确实是一个让人垂涎欲滴的过程,但这需要五分钟的时间。

黄油变成坚果,核桃变成金色,鼠尾草变得非常脆。

简单地舀在奶油南瓜上的坚果,有点像面包屑完成,所以很好。

毫无疑问,这是我目前最喜欢的食谱之一。前几周我突发奇想拍的,已经翻拍了好几次了。

很简单,但是很暖和,很好吃。

是的,这是感恩节菜单的完美补充。这是一个伟大的,更新,但仍然是传统的配菜或素食主菜。

side angled photo of Creamed Spaghetti Squash with Browned Butter Walnuts with hands pulling up the spaghetti squash

如果你用棕色的黄油胡桃做这个奶油意粉南瓜,一定要留下评论和/或给这个食谱打分!最重要的是,我喜欢听到你们的意见,并且总是尽我所能回应每一条评论。当然,如果你做了这个食谱,别忘了给我贴标签Instagram.! Looking through the photos of recipes you all have made is my favorite!

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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

食谱

奶油意大利面条南瓜用褐色的黄油核桃

An easy and delicious seasonal squash recipe that can double as a hearty side dish or vegetarian main course.

准备时间 20. 分钟
Cook Time 40 分钟
总时间 1 小时
Servings 8
卡路里 263.千卡

配料

说明

  1. 1.将烤箱预热至425度F.

    2把南瓜放在盘子里,用微波炉加热3分钟。稍微冷却,然后纵向切成两半,舀出种子丢弃。把南瓜放在烤盘里,用盐和胡椒粉调味。移入烤箱烘烤30-35分钟或直到南瓜变软。

    三。同时,在一个大平底锅里加热6汤匙黄油,核桃,鼠尾草和一小撮盐。煮5分钟,偶尔搅拌,直到黄油变成褐色,核桃被烤熟。把煎锅上的螺帽放到盘子里。

    4在同一个煎锅里,把剩下的2汤匙黄油和大蒜融化。煮至蒜香,约2分钟。加入压碎的红辣椒片、牛奶、山羊奶酪、曼彻斯特干酪和香蒜酱。用盐和胡椒调味。用中火慢慢炖,不断搅拌,直到光滑和奶油状。从暖气中取出。

    4当南瓜做好后,用叉子把南瓜刮成几股,然后把南瓜和香蒜酱一起搅拌。温热的南瓜,上面放上黄油胡桃。

配方说明

向前迈进:prepare the squash through step 4, but leave the walnuts off the squash. Cool and keep in the fridge for up to 3 days. When ready to serve, gently warm the squash over low heat on the stove, stirring until warmed. Top with walnuts.

在慢炖锅里取暖:prepare the squash through step 4, but leave the walnuts off the squash. Transfer the squash to the slow cooker and keep on the WARM setting for up to 4 hours. Keep the walnuts to the side of the squash until ready to use for topping.

头顶水平照片奶油意大利面南瓜与棕色黄油核桃