Welcoming the weekend with this Chocolate Chunk Almond Butter Zucchini Bread. One bowl, pantry staple ingredients, super quick to mix up, kind of healthy, and oh so delicious! That pretty much sums up this zucchini bread. With just a couple of zucchini, some pure maple syrup, creamy almond butter, and your favorite chocolate bar, this is sure to become your favorite way to use up your summer garden zucchini. Great for breakfast, as an afternoon snack, or a late-night dessert…enjoyed just out of the oven with a generous smear of sweet maple butter. So GOOD!

巧克力块杏仁黄油西葫芦面包的头顶照片

We highlighted summer strawberries on Tuesday, so it only seems fair that today we highlight summer zucchini. But zucchini in a sweet way, and with the addition of chocolate and creamy almond butter.

嘿,这是星期五......这是必要的!

伙计们,我喜欢耶稣受难节的甜点。你们都知道。上周我们有饼干n'奶油冰淇淋三明治,一周之前覆盆子馅饼。今天我们有西葫芦面包。是的,我知道,西葫芦面包......真的吗?这听起来不会令人兴奋。但听到我,我向你保证这面包值得你的时间。它很好,甚至,有点......健康......取决于你的定义方式健康的。For me ” healthy” definitely includes zucchini and chocolate, so…

Chocolate Chunk Almond Butter Zucchini Bread | halfbakedharvest.com

这道菜的快速背景故事是现成的ty simple, I had a lot of zucchini in the fridge and a fresh jar of almond butter in the pantry. I’ve recently become very excited about baking with almond butter (more to come). The sound of a buttery zucchini bread with chocolate chunks and creamy almond butter was truly exciting to me. Normally I would sit on an idea like this for a while, probably overthink it, and then potentially never share it. But I have a new motto, stop over-thinking and just start doing.

Chocolate Chunk Almond Butter Zucchini Bread | halfbakedharvest.com

所以我同意了。那是一个沉闷的一天,我想烤点甜的东西。既然我已经分享了很多浆果填充的夏季甜点,我想今天我应该换个口味去吃巧克力。

一个非常好的主意。

巧克力块杏仁黄油西葫芦面包的头顶照片

做这个杏仁黄油西葫芦面包很简单…

你只需要一个碗,一些食品配料,新鲜西葫芦,大约20分钟的准备时间,大约一个小时的烘烤时间。

The first step is the zucchini. Here’s the thing, when baking with zucchini it’s really important to remove any excess moisture (so the water). You want to do this so your baked goods don’t end up super dense and watered down. Simply shred the zucchini, let it sit on paper towels for 10 minutes, then ring the zucchini out to squeeze out all the water. It’s really easy. The drier you can get the zucchini, the lighter your loaf of bread will be.

巧克力块杏仁黄油西葫芦面包的头顶照片

当西葫芦坐着的时候,做面糊。

The rest is so quick and easy. In a bowl, mix up melted butter, a couple of eggs, maple syrup – for sweetness, and a splash of vanilla. Then stir in the zucchini. Now add in some whole wheat pastry flour, baking soda, cinnamon, plus a touch of salt. And lastly, add in the chocolate chunks.

The final step is essential to this bread. The almond butter swirl…well it’s not must, MUST, but it sure is DELICIOUS. But the chocolate chunks…well there’s no negotiating there, the chocolate chunks are a MUST!

现在,烘烤和等待…绝对最难的部分。分散你的注意力,花点时间写邮件,看你最喜欢的节目,坐在夏日的阳光下。我可以继续说下去。嘿,一个小时是很长的时间,但好处是房子闻起来不可思议,因为这些面包在烤箱里烘烤。

巧克力块杏仁黄油夏南瓜面包照片的顶上的关闭

最终(特别的)精加工触感。

虽然面包烘烤,混合一点黄油和枫糖浆,在温暖的面包上露出一块甜蜜的枫叶。

真的需要这个吗?不,但正如我上面所说,它增加了额外的特殊点睛之笔。尤其是如果你打算享受这温暖…你应该这样做。它非常甜,有坚果味,而且很甜,很热,粘糊糊的巧克力。甜枫黄油创造了“滚你的眼睛回来”美味每一口。

头顶上的照片巧克力块杏仁黄油西葫芦面包与3片面包削减

So very good!

I’m thinking some afternoon/weekend baking sounds just perfect. Especially if it happens to be a rainy summer afternoon. Nothing’s better than this bread on a rainy day.

巧克力块杏仁黄油西葫芦面包的滑动角特写照片

寻找其他甜美的西葫芦食谱?这是一些想法:

Sneaky Zucchini Chocolate Chunk Coconut Bread

巧克力片橄榄油夏南瓜香蕉面包

Zucchini Peach Streusel Muffins

最后,如果你用盐枫黄油做巧克力块杏仁黄油西葫芦面包,一定要留下评论和/或给这个食谱评分!最重要的是,我喜欢听到你们的意见,并总是尽我最大的努力回应每一个评论。当然,如果你做了这个食谱,别忘了给我贴上标签Instagram! Looking through the photos of recipes you all have made is my favorite!

观看操作方法视频:

Chocolate Chunk Almond Butter Zucchini Bread | halfbakedharvest.com
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The Recipe

巧克力杏仁黄油西葫芦面包配盐枫黄油

一碗,配餐室主食,超级快速混合,有点健康,哦,太好吃了!

准备时间 20 minutes
Cook Time 50 minutes
总时间 1 小时 10 minutes
Servings 10
卡路里 390kcal

Ingredients

枫黄油

  • 4tablespoons室温下的咸黄油
  • 2tablespoonsmaple syrup

说明

  1. 1. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan.

    2.在柜台上涂上干净的毛巾并在偶数层中涂出夏南瓜,撒上1/2茶匙盐,盖上另一条毛巾,让坐10分钟,然后挤出任何多余的水。

    三。在一个大碗里,把融化的椰子油或融化的黄油、枫糖浆、鸡蛋和香草搅拌到一起。拌入榨出的西葫芦。加入面粉、小苏打、肉桂和盐,搅拌至完全混合。加入巧克力。将杏仁黄油按茶匙大小直接倒入面糊中。轻轻地旋入杏仁黄油,小心不要搅拌过度。

    4把面糊倒进准备好的面包盘中。烤50-60分钟,或直到中心刚刚确定。如果面包在烹调前变黄了,用锡箔纸盖住。

    5同时,做枫树黄油。在一个小碗里,把黄油和枫糖浆混合。

    6切面包前,取出面包,放凉至少30分钟……或者在面包上涂上一层枫黄油温热食用。好好享受!

Recipe Notes

要使面筋免费:Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommendCup4Cup gluten free flour

Storing:this bread keeps well for 2-3 days at room temperature.

冰冻的:冷却面包,用保鲜膜包好,然后放在冰箱里。冷冻3个月。切片前在柜台上解冻几个小时。