谁准备好吃史上最不好吃的饭了!?

奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载

又名…完美的周四晚上足球餐!!

I guess this might technically be an appetizer, but over here, this Cheesy Buffalo Chicken French Bread was served as dinner, and not gonna lie, it was by far one of my family’s favorites that I’ve made in the last few months. Seems so, like simple, but my family loves, loves, loves anything with buffalo sauce. Way back in the day…ok, like three or four years ago, I was making buffalo chicken for the family at least once a week. It was a go-to meal because literally everyone in the house would eat it (well Asher was little, she hasn’t come to appreciate buffalo sauce quite yet). Mom, dad, brothers… they all just love buffalo sauce. They even dig the blue cheese I like to add.

自从开始写博客以来,我已经从每周做一次水牛鸡转向了类似这样的事情番茄馅饼,牛排碗,三文鱼碗法式洋葱面.I’d say it was a good thing, but my brothers will highly disagree.

Whatever.

奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载 奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载

不管怎样,我的观点是,前几周在考虑足球赛季开始的食谱时,我突然想到了水牛鸡。我想既然我已经好几个月没做了,我就试试这个有趣的新食谱。

I mean, how could french bread stuffed with buffalo chicken and cheddar cheese not be beyond delicious?!

它可能是简单的美国风味,但它是如此的好。

你们都可以感谢我的兄弟玛拉奇给我的食谱。如果不是他轻轻推了推,你今天可能就看不到了。我要说实话,一开始我不确定世界上的每个人是否都对水牛鸡那么着迷,但后来凯说服了我,那甚至是不可能的,所以我就这么做了。

So glad I did because like I said, this is delicious! Nothing not to love.

奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载 奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载

好吧,这就是它的工作原理。

…拿上你的法国面包,去掉上面的面包,给你的水牛鸡馅腾出一点空间。

……现在把面包屑变成蒜味帕尔玛面包屑。百胜。

…把你的水牛酱、鸡肉和奶酪混合在一起。

…把它塞进你的法国面包里。

…再加些奶酪…显然。

…烤到金黄甜甜。

… top with bread crumbs, cilantro, jalapeno + green onions (if you want!).

…下更多的水牛酱,从来没有足够的水牛酱。

…切成块…吃。

For real though, does that not sound like dream football food??? Pretty perfect for today, right? And guys, even if you’re not into football at all, this is still the most perfect dinner for tonight. It’s fast and simple and loved by pretty much everyone.

哦,既然是星期四,所有的奶酪和面包都可以。我们都知道星期四是全新的星期五…呵呵。

奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载

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营养信息只是一个估计。本网站上任何食谱的营养信息的准确性是不能保证的。

大酱

奶酪水牛鸡法国面包。

半烤收获万博苹果下载

课程:主菜
美食:美国人
关键字:填充面包

奶酪味的,有香味的,添加了填充物的面包

Prep Time 15 minutes
烹饪时间 30 minutes
总时间 45 minutes
一份 8一份
卡路里 340kcal

成分

  • 1法式软面包
  • 橄榄油为了下毛毛雨
  • 洁食盐+胡椒粉
  • 1clove大蒜
  • 1/3杯子磨碎的帕尔玛干酪
  • 8盎司奶油干酪室温下
  • 1/4杯子牧场敷料homemade or store-bought
  • 1/2杯子水牛酱+更多
  • 1/2茶匙烟熏辣椒粉
  • 11/2-2杯子鸡丝*
  • 11/2杯子切达干酪丝
  • 1/2杯子crumbled blue cheese
  • 新鲜香菜+墨西哥胡椒+大葱为服务

说明

  1. 把烤箱预热到375华氏度。
  2. Take your french bread and place it on a rimmed baking sheet. Remove the top 1/3 of the bread and then pull out some of the insides to create a space for the chicken filling. Just be careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of your french bread with olive oil and sprinkle with salt + pepper. Now grab the scraps of bread and tear them into pieces. Toss with 2 tablespoons olive oil, the garlic, parmesan, salt and pepper. Place both the french bread and the bread scraps in the oven. Bake for 8-10 minutes or until the breadcrumbs are toasted. Remove everything from the oven.
  3. 在一个中等大小的碗里,将奶油奶酪、牧场调味料、水牛汁和辣椒粉搅拌均匀。拌入鸡肉、一半的切达干酪和所有的蓝奶酪。轻轻地把馅料均匀地铺在法国面包上。在上面放上剩下的切达干酪。烤20-25分钟或直到奶酪融化,馅料被加热。取出面包屑,香菜,墨西哥胡椒和葱。如果需要的话,可以搭配更多的水牛酱和牧场酱。吃吧!

Recipe Notes

*制作鸡丝:将烤箱预热至375华氏度,将1磅无骨、去皮的鸡胸肉放入烤盘中,淋上少许橄榄油。用盐+胡椒调味。烤25-30分钟或直到鸡肉煮透。煮熟后,让鸡肉冷却,然后用手或两把叉子切丝。**灵感来自[卡尔斯巴德渴望]http://www.carlsbadcravings.com/buffalo-chicken-dip-recipe/].

奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载

Hip, hip for the start of fall football, and more importantly…fall football eats + drinks. YES!

奶酪水牛鸡法式面包半烤收获网@hbharvest公司万博苹果下载