Chai Spiced Apple Ricotta Galette.
Chai Spiced Apple Ricotta Galette. Layers of fresh ricotta cheese, sweet Honeycrisp apples, and chai spiced maple syrup, all atop a bed of flakey, buttery, puff pastry. This chai spiced apple and ricotta galette is fall’s easiest and coziest dessert. It’s beyond delicious, super simple, so pretty, and the perfect warming treat to bake up any day of the week. Bonus? Your kitchen will smell like fall while this bakes…better than any candle!
I’m really not sure there’s anything better than autumn baking. It’s probably the most relaxing weekend activity. I really can’t think of anything I’d rather do on a dreary, rainy fall day. Do you agree? The smells of warming cinnamon, sweet apples, and hints of vanilla are seriously the best. Honestly, one of my favorite things. I often feel so thankful that I’m able to do so much baking for HBH.
Last week I shared the perfect五香山核桃苹果汁甜甜圈蛋糕那great for a weekend brunch or as an after-dinner dessert with a scoop of ice cream. Today I’m taking the simpler route and sharing a sweet apple galette that takes only minutes to prep, about a half-hour to bake, and is best enjoyed warm right out of the oven. It might just be one of my favorite galette recipes I’ve shared. And that’s saying a lot, seeing as I do have a fewgalette recipeshere on HBH. Crazy as it may seem, this is my firstapple法式烧饼。我现在计划每周周末做到这一点，直到苹果出赛季。这真的很好，这很容易。
It’s simple and you need only a few pantry staple ingredients.
First, start with the chai spiced maple syrup. Instead of using sugar to sweeten this galette I turned to pure maple syrup, which always reminds me of fall. It’s sweet, with a hint of amber, and pairs so nicely with crisp apples. I spiced the syrup with salted butter and chai spices. So a touch of cinnamon, ginger, cardamom, all-spice, nutmeg, and black pepper. It’s truly a very fall spice and it’s so perfect.
Boil the maple on the stove for a couple of minutes, then remove, and add a splash of vanilla extract. Oh so good. The syrup alone is worth making and would be delicious on a big ole stack ofpumpkin pancakes......
Tip:柴油枫木糖浆双人用来为您的早晨煎饼或french toast sticks。
Roll the pastry out, spread the ricotta over the pastry, then top with thinly sliced apples. Sweeten everything up with that chai spiced maple syrup.
The final step is to bake and wait patiently by the oven for this to be done. As the galette bakes your kitchen will be filled with smells of cinnamon, maple, and sweet apples. All the smells of fall.
OH. SO. GOOD.
Every bite is filled with hints of chai, buttery pastry, creamy ricotta cheese, and sweet apples. It’s honestly one of the best desserts. So simple, but yet every last bite leaves you wanting another.
Your weekend game plan?
Apple picking…or at least hitting up the market for fresh off the tree Honeycrisp apples.
Galette baking…and eating.
If you make this chai spiced apple ricotta galette be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me onInstagram！！通过食谱的照片看，你们都是我的最爱！
Chai Spice Apple Ricotta Galette
- 3.tablespoonssalted butter
- 1/4teaspoonground cardamom
- 1/8teaspoonground black pepper
- 1/2cupwhole milk ricotta cheese
- 4-5Honeycrisp apples, halved, cored, and thinly sliced
- vanilla ice cream, for serving
1。Preheat the oven to 400 degrees F.
3.。On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and spread the ricotta in an even layer over the pastry, leaving a 1 inch border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar (reserve any remaining spiced maple for serving).
4.。Transfer to the oven and bake for 25-35 minutes or until golden brown. It's OK if the edges get dark, and they will get dark.
Cinnamon Apple Puffed Pancake.