Chai Spiced Apple Ricotta Galette. Layers of fresh ricotta cheese, sweet Honeycrisp apples, and chai spiced maple syrup, all atop a bed of flakey, buttery, puff pastry. This chai spiced apple and ricotta galette is fall’s easiest and coziest dessert. It’s beyond delicious, super simple, so pretty, and the perfect warming treat to bake up any day of the week. Bonus? Your kitchen will smell like fall while this bakes…better than any candle!

柴茶的顶上的照片与一块切片剪切

I’m really not sure there’s anything better than autumn baking. It’s probably the most relaxing weekend activity. I really can’t think of anything I’d rather do on a dreary, rainy fall day. Do you agree? The smells of warming cinnamon, sweet apples, and hints of vanilla are seriously the best. Honestly, one of my favorite things. I often feel so thankful that I’m able to do so much baking for HBH.

手指越过你们所有人都在船上，周末烘烤一旦夏天的天气转向寒冷的秋天。我知道很多你在美国只是刚刚遇到稍微换气的气温（我的父母和我的兄弟在Tahoe中有着兄弟......下雪！）。但是，一旦十月击中，寒冷的天气就会肯定会追随。我在这里为您准备所有最好的秋季食谱，既美味和甜蜜。

Last week I shared the perfect五香山核桃苹果汁甜甜圈蛋糕那great for a weekend brunch or as an after-dinner dessert with a scoop of ice cream. Today I’m taking the simpler route and sharing a sweet apple galette that takes only minutes to prep, about a half-hour to bake, and is best enjoyed warm right out of the oven. It might just be one of my favorite galette recipes I’ve shared. And that’s saying a lot, seeing as I do have a fewgalette recipeshere on HBH. Crazy as it may seem, this is my firstapple法式烧饼。我现在计划每周周末做到这一点，直到苹果出赛季。这真的很好，这很容易。

overhead photo of Chai Spiced Apple Ricotta Galette before baking side angled photo of maple syrup being drizzled over top the apples before baking

让这款柴茶苹果瑞科塔格拉特

It’s simple and you need only a few pantry staple ingredients.

First, start with the chai spiced maple syrup. Instead of using sugar to sweeten this galette I turned to pure maple syrup, which always reminds me of fall. It’s sweet, with a hint of amber, and pairs so nicely with crisp apples. I spiced the syrup with salted butter and chai spices. So a touch of cinnamon, ginger, cardamom, all-spice, nutmeg, and black pepper. It’s truly a very fall spice and it’s so perfect.

Boil the maple on the stove for a couple of minutes, then remove, and add a splash of vanilla extract. Oh so good. The syrup alone is worth making and would be delicious on a big ole stack ofpumpkin pancakes......

Tip:柴油枫木糖浆双人用来为您的早晨煎饼或french toast sticks。

overhead photo of Chai Spiced Apple Ricotta Galette before baking

一旦制作了糖浆，就是时候组装了Galette了。

你只需要一些酥皮点心，新鲜的乳清干酪，以及你可以找到的最好的蜜钱苹果。当然，你可以使用任何苹果，但我发现甜蜜的蜜饯是绝对的。

Roll the pastry out, spread the ricotta over the pastry, then top with thinly sliced apples. Sweeten everything up with that chai spiced maple syrup.

The final step is to bake and wait patiently by the oven for this to be done. As the galette bakes your kitchen will be filled with smells of cinnamon, maple, and sweet apples. All the smells of fall.

overhead close up photo of Chai Spiced Apple Ricotta Galette with 1 slice cut out

我的服务建议？

这是美味的，你为它提供的方式。但是，如果您想要最好的Apple Galette体验，请享用Vanilla冰淇淋稍微温暖。用剩下的柴油枫木的少数慷慨的毛毛雨完成。

OH. SO. GOOD.

Every bite is filled with hints of chai, buttery pastry, creamy ricotta cheese, and sweet apples. It’s honestly one of the best desserts. So simple, but yet every last bite leaves you wanting another.

我强烈建议在周末烘焙这件事......要测试食谱。然后将此简单的Galette纳入下一个秋季晚宴菜单。这是一个甜点，你可以提前准备，但它总是漂亮......和美味也很好。

柴香料的苹果瑞科塔Galette的顶上的照片与6片切片裁减和在Galette顶部的冰淇凌

Your weekend game plan?

Apple picking…or at least hitting up the market for fresh off the tree Honeycrisp apples.

Galette baking…and eating.

因为秋季苹果+柴香料+枫糖浆+黄油糕点=理想的周末。冰淇淋的一侧......也许是一些Netflix。

你的最爱是什么？一直在寻找新的建议！

柴茶的顶上的照片加香料的苹果瑞典大乳头与馅饼切片去除和熔化的冰淇淋

If you make this chai spiced apple ricotta galette be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me onInstagram！！通过食谱的照片看，你们都是我的最爱！

Chai Spiced Apple Ricotta Galette | halfbakedhavest.com #apple #pastry #fallrecipes #autumn
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The Recipe

Chai Spice Apple Ricotta Galette

新鲜的乳清干酪奶酪，甜蜜的蜜月苹果，和柴紫红色糖浆，在一张Flakey，Butty，Buff Pastry床上。秋季最简单，最适合的甜点！

Prep Time 15. 分钟
厨师时间 3.0. 分钟
Total Time 4.5. 分钟
祭品 8.
Calories 3.62kcal.

Ingredients

US Customary-公制

Instructions

  1. 1。Preheat the oven to 400 degrees F.

    2.将枫糖浆，黄油，肉桂，姜，豆蔻，全香料，肉豆蔻和胡椒煮沸在一个小的平底锅上，在高温下煮沸2分钟。从热量中取出。搅拌在香草和少量盐。

    3.。On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and spread the ricotta in an even layer over the pastry, leaving a 1 inch border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar (reserve any remaining spiced maple for serving).

    4.。Transfer to the oven and bake for 25-35 minutes or until golden brown. It's OK if the edges get dark, and they will get dark.

    5.轻轻凉爽，并配备额外的柴油枫木和冰淇淋。请享用！

horizontal photo of Chai Spiced Apple Ricotta Galette with one slice cut