我f there was ever a recipe that screams fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Then generously glazed with a sweet, thick, and creamy cinnamon maple glaze. There’s really nothing not to love about these autumn spiced apple blondies. The true secret? Brown butterand甜苹果黄油。他们保持这些金发令人难以置信的美味，柔软，粘稠，美味。额外的好处是，这些酒吧几乎不需要努力作出。他们甜，咸，重的苹果黄油，额外的肉桂，每一口都是真正的美味。
We’re going on a three-week roll of Friday apple desserts and I’m not seeing an end in the near future. Well, ok. I’ll probably switch it up next Friday, but my point is that I have so many fall apple recipes written on my “to make” list. I plan to make as many as I can.
我was worried you guys would be sick of apples, but after a quick poll on Instagram earlier this week, you all assured me that the more apple recipes the better. YES. I am so with you guys. I think I said this last week, but September is apple month, save the pumpkins for October and November, you know?
These blondies are easy. Here are the steps.
These are not your average blondie. They are so much better.
For starters, there’s browned butter, apple butter, and fresh apples too. So much apple happening, and it’s SO GOOD!
You’ll first add the apple butter, eggs, vanilla, flour, and spices (lots of cinnamon). This makes up the dough. Simple. Simple. But trust me, it’s going to be good.
Spread the dough out into a pan. Now, take the chopped apples and toss them with brown sugar and cinnamon. Sprinkle the apples over the dough, then bake. As the bars bake away, you’ll have incredible wafts of cinnamon, sweet apples, and butter in the air. It’s the coziest.
The key to these bars?
Butter keeps the bars rich and flavorful, but the apple butter adds a concentrated sweet apple flavor while also adding moisture. Combined together they make the best blondie bar.
对于苹果酱，我用了我的homemade apple butter当然，你也可以用商店买的苹果酱。也就是说，如果你从来没有homemade apple butter,this is the fall to do so. This sounds dramatic, but if you LOVE apples and jammy type spreads, then this apple butter will be life-changing. It’s my favorite to use in both sweet and savory autumn recipes.
While the bars cool, make the glaze.
我keep mine drizzly but still thick and creamy. That way it can really sink into all the nooks and crannies throughout these buttery blondie bars.
Buttery, apple filled, flavored with hints of cinnamon, nutmeg, and vanilla, and topped with delicious and perfectly sweet maple glaze. Not much beats that, it’s autumn in a bar. Enjoy alongside a mug of steaming hot coffee, cider…or maybe even your favorite南瓜香拿铁?!?
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Cinnamon Maple Butter Glaze
1.Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.
4.Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars...snack and enjoy!
To Make Gluten Free:使用等量的你最喜欢的无麸质面粉混合物代替万能面粉。我推荐Cup4cup麸质面粉.
Storing:these bars keep well for 3-4 days at room temperature or in the fridge.
To cool the bars quickly for frosting：放入冰箱15分钟。去除并上釉。